Pastry position
Arancino, Honolulu, HI, United States
Pastry Position
Share Apply Full-time Part-time $22.00 - 25.00 per hour
About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.
Join Our Team
We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we'd love to meet you.
What You'll Do
Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards
Assist with daily dessert plating during service
Measure, mix, and prepare doughs, creams, and fillings
Decorate desserts with precision and creativity
Maintain a clean, organized pastry station and follow food safety guidelines
Monitor inventory of pastry ingredients and assist with ordering
What We're Looking For
Previous pastry or baking experience preferred (restaurant or bakery)
Strong attention to detail and a creative eye for presentation
Ability to follow recipes accurately and maintain consistency
Excellent time management skills in a fast-paced kitchen
Team player with a positive attitude
AM/PM availability preferred
Perks & Benefits
Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities to cross-train and advance
Bring your pastry artistry to one of Hawaii's most celebrated Italian restaurants
apply today!
Arancino - Arancino at The Kahala, Honolulu, HI 5000 Kahala Ave, Honolulu, HI, 96816
Share Apply Full-time Part-time $22.00 - 25.00 per hour
About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.
Join Our Team
We're seeking a talented Pastry Cook to craft beautiful, delicious desserts that complete the Arancino dining experience. If you have a passion for pastry and the precision it takes to create memorable sweets, we'd love to meet you.
What You'll Do
Prepare and bake pastries, cakes, and other desserts according to recipes and quality standards
Assist with daily dessert plating during service
Measure, mix, and prepare doughs, creams, and fillings
Decorate desserts with precision and creativity
Maintain a clean, organized pastry station and follow food safety guidelines
Monitor inventory of pastry ingredients and assist with ordering
What We're Looking For
Previous pastry or baking experience preferred (restaurant or bakery)
Strong attention to detail and a creative eye for presentation
Ability to follow recipes accurately and maintain consistency
Excellent time management skills in a fast-paced kitchen
Team player with a positive attitude
AM/PM availability preferred
Perks & Benefits
Competitive pay based on experience
Medical coverage
50% employee dining discount
Referral bonuses
Opportunities to cross-train and advance
Bring your pastry artistry to one of Hawaii's most celebrated Italian restaurants
apply today!
Arancino - Arancino at The Kahala, Honolulu, HI 5000 Kahala Ave, Honolulu, HI, 96816