BANQUET CHEF - MN Vikings - EAGAN MN
Flik Hospitality Group, Eagan, MN, United States
Job Summary
In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.
Salary: 68000 to 80000
Key Responsibilities
Assists in the creation and recommends menu changes
Recommends and implements procedural/production changes
Assures compliance with all sanitation Serve‑Safe and safety requirements
Performs culinary management of food service operation to include inventory, ordering and receiving
Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
Performs other duties as assigned
Qualifications
Culinary Degree Required, Associates Degree Preferred
3-5 years of relevant culinary experience preferred
High volume production and catering experience
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Desire to work with an industry leader preferred
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Employment Opportunity
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Disclaimer
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Background Screening
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Additional Information
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.
Position ID
Req ID: 1527955
#J-18808-Ljbffr
In this role you will supervise and participate in food preparation and quality, physical maintenance and inventory functions to ensure high quality standards, safety, and revenue goals are met.
Salary: 68000 to 80000
Key Responsibilities
Assists in the creation and recommends menu changes
Recommends and implements procedural/production changes
Assures compliance with all sanitation Serve‑Safe and safety requirements
Performs culinary management of food service operation to include inventory, ordering and receiving
Demonstrates proficiency in menu development, cost controls, and purchasing and inventory with a focus on sourcing and utilizing local food products
Performs other duties as assigned
Qualifications
Culinary Degree Required, Associates Degree Preferred
3-5 years of relevant culinary experience preferred
High volume production and catering experience
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Desire to work with an industry leader preferred
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Employment Opportunity
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Disclaimer
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Background Screening
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Additional Information
Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace.
Position ID
Req ID: 1527955
#J-18808-Ljbffr