Culinary Ops Manager: Menu & Cost Control

A leading hospitality group in Montgomery, Alabama is seeking an experienced Chef Manager to oversee culinary operations and ensure food quality and service excellence. The selected candidate will manage inventory, cost controls, and menu development while promoting sustainability practices. Ideal candidates should have at least three years of culinary management experience, knowledge of HACCP, and a passion for quality food service. Benefits include medical, dental, and retirement plan options.
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