Executive Chef - Lead Culinary Innovation & Kitchen Ops

His Corp is seeking an Executive Chef for the Weathervane Restaurant in Michigan. The role encompasses managing all kitchen operations, including staff oversight, menu creation, cost control, and maintaining food quality standards. The ideal candidate will have a culinary degree and at least 5 years of experience in a similar role. Strong leadership and exceptional culinary skills are essential for ensuring profitability and an exceptional dining experience. Food Safety Certification is required.
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