Executive Chef - Innovative Menu Leader | $70k-$85k

GF Hotels & Resorts in Portland, Oregon, is looking for a dynamic executive chef to lead the culinary team and create exceptional dining experiences. The ideal candidate will have experience as an executive chef or a high-performing sous chef, manage kitchen staff, supervise food quality, and ensure compliance with health and safety standards. This position offers an annual salary range of $70,000 to $85,000, focused on innovative menu development and quality assurance.
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