Lead Sous Chef — Hotel Kitchen & Breakfast Specialist

Marcus Hotels & Resorts in Milwaukee is hiring a Sous Chef to uphold culinary excellence at The Pfister Hotel. This role involves supervising kitchen staff, preparing high-quality meals, and training the team. A strong background in casual dining or hotel kitchens is crucial, along with leadership and menu planning skills. The position offers full-time hours with additional perks including meal discounts and health insurance after 30 days. Join a historic hotel brand known for its impeccable service and growth opportunities.
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