Executive Sous Chef: Lead Culinary Team & Innovative Menus

Hyatt Hotels Corporation in Baltimore, Maryland is seeking an Executive Sous Chef to manage culinary operations and support the Executive Chef. The ideal candidate should possess strong leadership and communication skills with a culinary education or equivalent experience. Responsibilities include monitoring the culinary department, managing kitchen staff, and ensuring quality service. Benefits include health insurance, paid time off, and growth opportunities. Join Hyatt to thrive in an inclusive environment focused on well-being and team support.
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