Luxury Hotel Executive Sous Chef: Lead Menus & Kitchen

Highgate Hotels, LP is seeking an Executive Sous Chef in New York, New York to oversee food production and ensure high-quality service in its renowned Knickerbocker property. The successful candidate will manage F&B operations, train staff, and maintain hygiene standards. Applicants must have a culinary degree and at least 4 years of relevant experience. Competitive compensation is offered at $90,000 - $100,000 per year, along with an opportunity to work in a prestigious luxury hotel environment.
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