Executive Chef — Lead High-Volume Resort Dining

Hyatt Hotels Corporation in Vail, Colorado is seeking an Executive Chef to lead kitchen operations at the Grand Hyatt Vail. Responsibilities include menu planning, staff training, and ensuring food quality and safety. The ideal candidate will have over six years of culinary experience, including at least four in a senior position, with demonstrated leadership skills. The role offers a starting salary of $106,800 and various employee benefits, including free meals and discounted hotel stays.
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