Lead Executive Chef - Ski-In/Ski-Out Resort

National Black MBA Association in Houston is seeking an Executive Chef to lead kitchen operations at Grand Hyatt Vail. The successful candidate will oversee menu planning, food preparation, and sanitation while training culinary staff. This position demands creativity, excellent communication, and the ability to maintain high culinary standards. Salary starts at $106,800, and includes various benefits such as free meals, discounted hotel stays, and health insurance.
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