Executive Chef
GF Hotels & Resorts, Portland, OR, United States
Overview
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
Responsibilities
Lead and manage kitchen staff.
Create innovative menus and dishes.
Supervise all food leaving the kitchen.
Ensure health and safety requirements are followed.
Qualifications
Experience as an executive chef or high‑performing sous chef is required.
Compensation
Compensation:
$70,000 - $85,000 yearly
#J-18808-Ljbffr
Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed.
Responsibilities
Lead and manage kitchen staff.
Create innovative menus and dishes.
Supervise all food leaving the kitchen.
Ensure health and safety requirements are followed.
Qualifications
Experience as an executive chef or high‑performing sous chef is required.
Compensation
Compensation:
$70,000 - $85,000 yearly
#J-18808-Ljbffr