Creative Sous Chef — Lead Seasonal Menus & Kitchen Ops

Patrick Associates LLC in Landrum, South Carolina, is seeking a talented Sous Chef. In this role, you will work closely with the Executive Chef to craft innovative menus and ensure top-quality meal preparation. Ideal candidates will have extensive culinary experience, leadership skills, and a passion for creating exceptional dishes. Responsibilities include supervising kitchen staff, maintaining inventory, and adhering to food safety standards. We offer employee benefits including discounts, health insurance, and competitive compensation.
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