Lead Sous Chef - Flexible Schedule & Innovative Menus

SWAGYUU & SEAFUUD LLC in Los Angeles is looking for a talented Sous Chef to join their culinary team. This role involves creating innovative menus, supervising food preparation, and assisting the Executive Chef in kitchen operations. The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for delivering exceptional meals. Certification from a culinary school and ServeSafe certification are preferred. Competitive compensation and career advancement opportunities are offered.
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