Sous Chef - Waterfront Kitchen Leadership & Growth

Specialty Restaurants in Tampa, FL is seeking a Sous Chef to oversee kitchen operations, ensuring high food quality, presentation, and hygiene standards. Responsibilities include assisting the Executive Chef, developing menus, supervising staff, and maintaining inventory. Ideal candidates will have culinary experience, strong leadership skills, and a passion for food. The position offers a competitive compensation package, including health benefits and 401(k).
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