Culinary Director: Lead Menu and Quality

A leading culinary organization in Grove City, Ohio, seeks an Executive Chef to manage all aspects of the culinary and dining department. Responsibilities include ensuring resident satisfaction through exceptional food presentation, overseeing menu development, managing culinary staff, and conducting special catering events. Candidates should possess a Bachelor's or related culinary degree, significant culinary management experience, and proficiency in Microsoft Office applications. The role requires leadership and customer service skills in a supportive team environment. #J-18808-Ljbffr