Executive Catering Chef for Premium Corporate Events

A corporate dining service provider in West Point, PA is seeking a Catering Executive Chef to lead culinary execution for diverse events. Responsibilities include menu development, ensuring food safety compliance, and mentoring kitchen staff. This role requires substantial culinary experience in high-volume dining environments and excellent leadership skills. The position offers competitive compensation and comprehensive benefits, including health programs and career growth opportunities. #J-18808-Ljbffr