Senior Catering Lead | Campus Events & Menu Innovation

A leading catering company is seeking a Senior Catering Manager for the University of North Carolina Charlotte. This role involves overseeing catering events, collaborating with the Executive Chef on menu creation, and managing logistics. Ideal candidates have at least two years in food service with some management experience, catering experience, and knowledge of food trends. Join a dynamic team focused on providing exceptional dining experiences and grow your career in a diverse organization. #J-18808-Ljbffr