Catering Director: Events & Menu Strategy Lead

A prominent catering service in Tallahassee is seeking a Catering Director to oversee and coordinate catering events. This role involves managing staff, building client relations, and ensuring high-quality services. Candidates should have a Bachelor's degree in Hospitality or Culinary Arts and at least 5 years in the hospitality industry with management experience. Benefits include medical, dental, retirement plans, and paid time off. #J-18808-Ljbffr