Culinary Director: Lead Menu and Quality

A culinary services company in Grove City, OH is seeking an Executive Chef to manage the culinary and dining department. The role involves leading the culinary team, ensuring high-quality food presentation and taste, and maintaining satisfaction among residents and culinary staff. A Bachelor’s degree in culinary arts and a minimum of four years of relevant experience are required, along with strong leadership and organizational skills. The position entails both kitchen management and direct interaction with residents. #J-18808-Ljbffr