Fine-Dining Kitchen Director & Menu Innovator

A leading hospitality recruiting firm in Colorado is seeking an experienced chef to run an efficient kitchen. The ideal candidate will manage kitchen operations, create menus, and ensure quality food production. Candidates should have an Associate's degree in Culinary Arts and over three years of kitchen experience. This full-time role offers an opportunity to influence the overall food and beverage operations. #J-18808-Ljbffr