Banquet Chef, Menu Innovator & Kitchen Lead

A renowned hospitality establishment in Miramar Beach, Florida is looking for a Banquet Chef to oversee food production for banquet functions. Responsibilities include hiring and training kitchen staff, ensuring food quality and safety standards, and managing food inventory. The ideal candidate should have an extensive background in culinary arts, preferably with five years of banquet chef experience. The position also offers competitive benefits such as health insurance and paid time off. #J-18808-Ljbffr