Banquet Kitchen Lead for Luxury Resort Events

A renowned resort in the mountains seeks a Banquet Chef to oversee all aspects of banquet operations including menu planning, staff training, and food preparation. The ideal candidate will have at least two years of experience in a similar role, strong culinary skills, and the ability to manage multiple events simultaneously. This full-time position offers a dynamic work environment that demands high standards in food safety and customer service. #J-18808-Ljbffr