A leading hospitality company is seeking a Banquet Chef to oversee culinary operations for events up to 250 guests. You will manage production timelines, staff coordination, and ensure high food quality. The ideal candidate has 3-5 years of culinary leadership experience, excellent communication skills, and the ability to work under pressure. Join a dynamic team that values collaboration and community, and contribute to redefining hospitality in Fargo, North Dakota.
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