Banquets Chef: Create Memorable Event Feasts

A hospitality company seeks a Banquets Chef to create exceptional culinary experiences. This role requires over 3 years of banquet kitchen experience and includes responsibilities such as supervising staff, managing food costs, and maintaining kitchen standards. The ideal candidate will possess strong leadership and communication skills. Comprehensive benefits include medical coverage, paid time off, and a 401k retirement plan, making this an attractive opportunity for culinary professionals. #J-18808-Ljbffr