Lead Butcher: Luxury Resort Kitchen Lead

A luxury hospitality resort is seeking a Head Butcher to oversee all butchery operations and ensure culinary excellence. You will lead a skilled team, maintain high food safety standards, and collaborate with the Executive Chef on menu innovation. Ideal candidates will have a minimum of 2 years experience in culinary leadership and advanced butchery skills. Join us in creating extraordinary guest experiences in an inspiring environment in the stunning Canadian Rockies. #J-18808-Ljbffr