Kitchen - Cook 1
HSH Group / The Peninsula Hong Kong, Beverly Hills, CA, United States
Business Unit: The Peninsula Beverly Hills
Location: Beverly Hills
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook 1 who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel.
Work for an award-winning luxury hotel group
Learn and grow within a diverse multi-outlet property
Exceptional benefits package
Key Accountabilities
Prepare, cook, and present high-quality dishes
Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment
Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience
General Requirements
2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations
Flexible availability to work weekends and holidays as needed
Food Handler's Certificate
Benefits we offer:
100% company-paid medical, dental and vision coverage
Paid time off
Complimentary employee meals
Complimentary car parking (onsite)
Complimentary bicycle parking (onsite)
Complimentary uniform laundering
Discounted and complimentary room nights at The Peninsula Hotels
Retirement plan with 4% company match
We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The hourly rate for this position is $34.00.
#J-18808-Ljbffr
Location: Beverly Hills
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook 1 who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel.
Work for an award-winning luxury hotel group
Learn and grow within a diverse multi-outlet property
Exceptional benefits package
Key Accountabilities
Prepare, cook, and present high-quality dishes
Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment
Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience
General Requirements
2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations
Flexible availability to work weekends and holidays as needed
Food Handler's Certificate
Benefits we offer:
100% company-paid medical, dental and vision coverage
Paid time off
Complimentary employee meals
Complimentary car parking (onsite)
Complimentary bicycle parking (onsite)
Complimentary uniform laundering
Discounted and complimentary room nights at The Peninsula Hotels
Retirement plan with 4% company match
We are delighted to receive your resume for further consideration. To be eligible to apply, you must have a US work authorization. The hourly rate for this position is $34.00.
#J-18808-Ljbffr