Campus Culinary Director

A leading food service company in Pennsylvania seeks an experienced Executive Chef to lead the campus dining team at Cheyney University. Responsibilities include managing kitchen operations, creating innovative menus, and ensuring food safety standards. Ideal candidates will have a culinary degree, extensive culinary leadership experience, and exceptional team management skills. This role offers competitive benefits like health insurance and a 401(k) plan. Join us to make a difference in students' lives and elevate campus dining. #J-18808-Ljbffr