School Kitchen Director: Local, Sustainable, Chef‑Led Dining

A leading foodservice provider in Fort Lauderdale seeks a Chef Manager to oversee culinary and food service operations. This role involves maintaining high standards of food quality and sustainability, managing inventory, and supervising staff. Ideal candidates have strong culinary management experience, proficiency in menu development, and a passion for sustainable practices. Join our team to lead initiatives that nourish and support our community while providing exceptional dining experiences. #J-18808-Ljbffr