Executive Chef, Corporate Dining — NYC Leadership

A leading corporate dining company in New York City is seeking an Executive Chef to oversee kitchen operations and ensure a safe and sanitary environment for staff. The role involves menu planning, staff training, and ensuring compliance with food safety regulations. Ideal candidates will have a culinary degree or equivalent experience along with extensive catering and kitchen management experience. This exciting opportunity comes with competitive pay and comprehensive benefits, making it an ideal choice for culinary professionals looking to advance their careers. #J-18808-Ljbffr