Culinary Director: Lead Menu and Quality

A dining and culinary services company is seeking an Executive Chef responsible for managing the culinary department and ensuring resident satisfaction. This role includes leadership in menu development, financial management, and overseeing catering events. The ideal candidate will have a relevant degree, at least four years of experience in culinary management, and proficiency in Microsoft Office applications. Join a dynamic team focused on delivering exceptional dining experiences. #J-18808-Ljbffr