Kitchen Supervisor - Salish Cliffs Grille (Golf Course)
Little Creek Casino Resort, Shelton, WA, United States
Kitchen Supervisor
Are you a culinary professional with a passion for excellence and a knack for leadership? As a Kitchen Supervisor at Little Creek, you will play a crucial role in maintaining the highest standards of culinary quality and safety. We are seeking a detail-oriented individual to oversee kitchen operations, ensuring efficiency, quality, and compliance with food safety regulations. If you have strong leadership skills and a passion for delivering exceptional dining experiences, apply today! Key responsibilities include: Overseeing day-to-day kitchen operations, collaborating with the Executive Chef and Director of Food & Beverage. Planning and developing menus to ensure a diverse and high-quality culinary offering. Inspecting and tasting prepared foods to maintain quality standards and sanitation regulations. Conducting regular staff meetings to communicate relevant information throughout the kitchen team. Assisting in keeping the kitchen organized and clean, ensuring a safe and efficient work environment. Training and coaching staff on quality customer service skills to ensure excellent guest experiences. Supervising and developing staff on techniques, equipment, recipes, preparation methods, and presentation. Making quick and accurate decisions to maintain smooth kitchen operations. Managing inventory, ordering, and supply levels to adequately cover expected events and normal operational needs in all designated venue kitchens. Requirements: Education and/or experience: Culinary Arts Certificate from College and/or Technical School Preferred and Three (3) years Food and Beverage experience in food preparation with progressive management and supervisory experience OR five (5) years Food and Beverage experience in food preparation with progressive management and supervisory experience May require experience in a specific cuisine. Certificates, Licenses, Registrations: Washington State Food Worker Card Class II Gaming License issued by the Squaxin Island Gaming Commission Culinary Arts Certificate preferred. Class 12 Mixologist/Class 13 Alcohol Server Permit Why join us: Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page. About Little Creek Casino Resort: At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.
Are you a culinary professional with a passion for excellence and a knack for leadership? As a Kitchen Supervisor at Little Creek, you will play a crucial role in maintaining the highest standards of culinary quality and safety. We are seeking a detail-oriented individual to oversee kitchen operations, ensuring efficiency, quality, and compliance with food safety regulations. If you have strong leadership skills and a passion for delivering exceptional dining experiences, apply today! Key responsibilities include: Overseeing day-to-day kitchen operations, collaborating with the Executive Chef and Director of Food & Beverage. Planning and developing menus to ensure a diverse and high-quality culinary offering. Inspecting and tasting prepared foods to maintain quality standards and sanitation regulations. Conducting regular staff meetings to communicate relevant information throughout the kitchen team. Assisting in keeping the kitchen organized and clean, ensuring a safe and efficient work environment. Training and coaching staff on quality customer service skills to ensure excellent guest experiences. Supervising and developing staff on techniques, equipment, recipes, preparation methods, and presentation. Making quick and accurate decisions to maintain smooth kitchen operations. Managing inventory, ordering, and supply levels to adequately cover expected events and normal operational needs in all designated venue kitchens. Requirements: Education and/or experience: Culinary Arts Certificate from College and/or Technical School Preferred and Three (3) years Food and Beverage experience in food preparation with progressive management and supervisory experience OR five (5) years Food and Beverage experience in food preparation with progressive management and supervisory experience May require experience in a specific cuisine. Certificates, Licenses, Registrations: Washington State Food Worker Card Class II Gaming License issued by the Squaxin Island Gaming Commission Culinary Arts Certificate preferred. Class 12 Mixologist/Class 13 Alcohol Server Permit Why join us: Explore career growth opportunities and excellent benefits. Discover more about our comprehensive benefits package and the advantages of joining our team at Little Creek Careers Page. About Little Creek Casino Resort: At Little Creek, we foster a culture of excellence where every team member contributes to creating exceptional guest experiences. We are committed to diversity and equal opportunity employment, valuing all individuals regardless of race, color, religion, gender, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression.