Hotel Culinary Director: Menu Innovation & Kitchen Lead

A leading hotel chain in Houston is seeking an Executive Chef to oversee all culinary operations. This role requires strong leadership, creativity in menu development, and financial oversight of kitchen budgets. You will manage kitchen staff, ensure food quality, and comply with health regulations. The ideal candidate has 5–7 years of culinary experience, including executive roles, and holds a degree in Culinary Arts or Hospitality. A competitive salary is offered based on experience. #J-18808-Ljbffr