Luxury Pastry Director Lead Menu & Team in 5-Star Kitchen

A luxury hotel chain in Houston seeks a Head of Pastry to oversee the preparation of baked goods and desserts. The role involves planning and directing the kitchen staff, menu development, and maintaining quality standards. Candidates should have 5-7 years of experience in culinary roles with a focus on pastry creation. A degree in culinary arts or hotel management is preferred. This position promises a vibrant environment where creativity and leadership ensure exquisite culinary experiences. #J-18808-Ljbffr