Executive Pastry Director – Luxury Hotel

A luxurious hospitality group in Charleston seeks a Senior Executive Pastry Chef to oversee pastry operations across its hotel outlets. The ideal candidate will lead a talented team and create innovative desserts that reflect elegance. Applicants should have a minimum of 7 years of pastry experience, with at least 3 years in a leadership role within a luxury setting. This position offers a dynamic environment focused on creativity and excellence, along with a commitment to exceptional guest experiences. #J-18808-Ljbffr