Senior Kitchen Supervisor, Menu & Cost Strategy

A high-quality dining establishment in Wilkes-Barre is seeking a Sous Chef to join their team. The role requires a minimum of three years of supervisory culinary experience in a high-volume setting. You'll oversee kitchen staff, promote exceptional guest service, and handle various cooking responsibilities during busy periods. This is a full-time position that also involves training team members and ensuring compliance with culinary standards. #J-18808-Ljbffr