Banquet Kitchen Lead - Elevate Event Dining

A premier dining establishment in Sunriver, Oregon, is seeking a Banquet Sous Chef to oversee all banquet food and beverage operations. Responsibilities include managing kitchen staff, ensuring quality control, and collaborating with the Executive Chef. The ideal candidate will possess strong problem-solving skills, effective communication, and experience in a fast-paced environment. This position offers a competitive salary range of $80,000-$85,000 and requires a valid Oregon Food Handler Card. #J-18808-Ljbffr