Banquet Kitchen Lead - Elevate Event Dining

A premier culinary establishment in Sunriver, Oregon is seeking a Banquet Sous Chef to oversee all banquet food and beverage operations, ensuring the highest culinary standards are maintained. This position demands strong leadership skills, along with effective problem-solving abilities. The ideal candidate will supervise kitchen staff, communicate with teams, and ensure food quality during all events. A competitive salary ranging from $80,000 to $85,000 is offered, along with a dynamic work environment. #J-18808-Ljbffr