Banquet Cook - Private Dining Events, Growth & Perks

A leading culinary establishment in New Orleans is seeking a passionate Banquet Cook to prepare and finish hot and cold foods for private dining events. You will execute both plated and buffet style events while maintaining cleanliness and adhering to food safety standards. Candidates with a culinary degree or at least a year of related experience are encouraged to apply. Benefits include competitive hourly pay, generous paid time off, and excellent growth opportunities in a vibrant restaurant environment. #J-18808-Ljbffr