Banquet Cook: Craft Memorable Event Dining

A local restaurant group is seeking a temporary part-time position in Portland, Oregon. The role involves ensuring quality control and proper sanitation levels in the kitchen. Candidates should have a high school education and 1-2 years of related experience. Key responsibilities include monitoring line setups, checking items against recipe cards, and maintaining equipment cleanliness. This position offers a maximum hourly wage of $22.00 and provides an opportunity to be part of a dynamic culinary team. #J-18808-Ljbffr