Community Kitchen Lead — Elevate Dining & Service

A community care organization is seeking an experienced Sous Chef to lead the culinary team in delivering high-quality meals and exceptional service in New York. The ideal candidate will have 2-4 years of food service experience, preferably with prior supervisory roles. Responsibilities include overseeing kitchen operations, ensuring adherence to health codes, and providing training to staff. A commitment to customer service and attention to detail are essential for this position, along with flexibility to work weekends and holidays. #J-18808-Ljbffr