Lead Chef, School Nutrition & Community Impact

A school food management company is seeking a Head Chef in Paterson, NJ. This role involves overseeing kitchen operations while ensuring the preparation of high-quality meals for students. The ideal candidate will have over three years of culinary experience, strong leadership skills, and a passion for improving nutrition in schools. Responsibilities include training the kitchen team, managing food safety, and maintaining community relationships. Compensation ranges from $50,000 to $60,000 annually, with generous benefits including health insurance and paid professional development.
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