Kitchen Lead & Mentor — High-Volume, Growth-Driven

A leading restaurant group is seeking a full-time Sous Chef for their Portland location. The ideal candidate will have at least 2 years of experience, strong leadership and culinary skills, and a passion for delivering high-quality food. Responsibilities include monitoring food preparation and costs, facilitating communication between teams, and ensuring a smooth dining experience. This role offers various benefits including health, dental, and paid time off in an exciting, fast-paced environment. #J-18808-Ljbffr