Production Cook- $17/hr (Supper at Hotel Emma)

Responsibilities

Set up station and mise en place according to chef specifications and recipes

Complete production and organization as specified on production sheets

Cook and prepare food to order on a daily basis

Properly store all mise en place and submit production needs for the following day by shift end

Assure safe, clean, healthy work conditions for all personnel

Communicate with sous chef on duty to assure proper service according to assigned shift (e.g., call back on tickets)

Report to work on time in a neatly groomed, professional and acceptable manner

Be a role model and ambassador to our property and department

Follow all policies and procedures for the kitchen at Hotel Emma

Maintain cleanliness guidelines for all kitchen production, walk‑ins, and storage areas with sous chef

Communicate and report mechanical problems with chef or sous chef

Discuss with chef on duty aware of guest comments or complaints

Assist in daily inventory of produce cooler and dry storage areas

Be familiar with Hotel Emma fire, safety, and health procedures

Trained and knowledgeable in all areas of food safety and health inspection criteria

Complete tasks and projects assigned by chef and assist others as business volumes and staff levels demand

Diligent and economic use of labor and product

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