Banquet Kitchen Lead — Luxury Hotel Dining & Menu Dev

A leading hotel group in Boston is seeking a passionate Food & Beverage leader to oversee kitchen operations and enhance guest experience. Responsibilities include managing food preparation, staff coaching, cost control, and maintaining high food quality standards. Candidates should have a culinary degree and at least two years of experience in a banquet kitchen, along with ServSafe certification. This role offers an annual salary between $85,000 - $90,000 and the opportunity to be part of a historic hotel team. #J-18808-Ljbffr