Corrections Kitchen Lead - High-Volume, Scratch Cooking

A correctional services provider in Colorado is hiring a Cook Supervisor to lead the culinary team in delivering high-quality meals in a corrections facility. The role requires prior culinary experience, team supervision abilities, and a commitment to food safety and sanitation. The ideal candidate will excel in multitasking and customer service in a fast-paced environment. Benefits include medical, dental, vision, and tuition reimbursement. Compensation ranges from $19.00 to $20.00 per hour. #J-18808-Ljbffr