Remote Cantonese R&D Executive Chef | Menu Innovation

Sodexo is seeking a Research & Development Cantonese Area Executive Chef in Hoboken, NJ. This role focuses on culinary innovation in Cantonese cuisine for corporate clients, requiring expertise in cooking techniques and leadership skills. Responsibilities include developing menu concepts and supporting multi-location operations. Ideal candidates have 3+ years in culinary roles, are bilingual in Cantonese and English, and possess a Bachelor's Degree or equivalent experience. Remote work allowed but local residency required. Comprehensive benefits offered.
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