Executive Chef 2
Sodexo, Dubuque, IA, United States
Sodexo
is seeking an
Executive Chef 2
for
Clarke University, in Dubuque, Iowa.
This Executive Chef will manage the entire culinary program on campus, oversee culinary innovation, standards, and programs, and support, train, and develop the team. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students’ well‑being and create a healthy learning environment.
What You’ll Do
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
have the ability and willingness to develop and motivate team members to embrace culinary innovations.
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
a strong culinary background, with the demonstrated ability to stay current with new culinary trends.
excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
strong coaching and employee development skills.
have a passion for food and innovation.
Qualifications & Requirements
Minimum Education Requirement: Associate’s Degree or equivalent experience.
Minimum Management Experience: 2 Years.
Minimum Functional Experience: 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr
is seeking an
Executive Chef 2
for
Clarke University, in Dubuque, Iowa.
This Executive Chef will manage the entire culinary program on campus, oversee culinary innovation, standards, and programs, and support, train, and develop the team. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students’ well‑being and create a healthy learning environment.
What You’ll Do
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting.
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented.
have the ability and willingness to develop and motivate team members to embrace culinary innovations.
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer
Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
What You Bring
a strong culinary background, with the demonstrated ability to stay current with new culinary trends.
excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
strong coaching and employee development skills.
have a passion for food and innovation.
Qualifications & Requirements
Minimum Education Requirement: Associate’s Degree or equivalent experience.
Minimum Management Experience: 2 Years.
Minimum Functional Experience: 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.
#J-18808-Ljbffr