Campus Executive Chef: Innovation & Culinary Leadership

Sodexo is seeking an Executive Chef 2 for Clarke University in Dubuque, Iowa. This role involves managing the culinary program, overseeing culinary innovation and standards, and supporting team development. Applicants should have a strong culinary background, excellent leadership skills, and at least an Associate's Degree or equivalent experience. Sodexo offers fair compensation and a comprehensive benefits package including medical, 401(k), paid time off, and career growth opportunities.
#J-18808-Ljbffr