Executive Campus Chef II — Lead High-Volume Dining

Sodexo is seeking an experienced Executive Chef 2 to lead the culinary program at Hobart and William Smith Colleges in Geneva, NY. You will manage food production, oversee menu development, and ensure compliance with culinary standards. The ideal candidate has a background in high-volume culinary leadership, strong communication skills, and a commitment to quality service. You’ll enjoy a comprehensive benefits package including medical, paid time off, and career growth opportunities.
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