Executive Chef 2 — Lead High-Volume Hospital Culinary Team

Sodexo USA is seeking an Executive Chef in Flint, Michigan. The role requires a strong culinary background and the ability to lead a team in a high-volume environment. Responsibilities include implementing culinary systems, ensuring food safety, and managing procurement items. The position offers comprehensive benefits such as medical care, 401(k) matching, and career growth opportunities. Candidates should have at least an Associate's Degree and 2 years of culinary management experience.
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